We are a family owned independant restaurant  and we are open for lunch and dinner. We also have a full service lounge with great beers , wines, ports  and liquor.
  The lounge is open from 11am - Midnight  Tuesday thru Thursday
                                               11am - 2am        Friday and Saturday                                                                           4pm - 9pm       Sunday
  The kitchen is open from 11am - 10pm     Tuesday  thru Saturday
                                                 4pm - 9pm       Sunday
                                          We are closed Monday
We started our rooftop garden in 2007 ,and was featured on the cover of The Spokesman Review 's  magazine , Down To Earth.
This year ,plans are to increase the plantings to include ; the same certified organic Romaine and Red Leaf  Lettuce, more tomatoes ,  more peppers,
cucumbers ,edible flowers , garlic , chives , and more herb varieties. Many are Heritage ,or  Heirloom varieties.
We also try to use as many local ingredients as are available.
Our Meat program includes natural products that contain no artifical ingredients and which are minimally processed. All our pork ,for example, comes from Hill Meat Company out of Pendleton ,Oregon. (No relation ) who are known for thier natural pork products which meet or exceed USDA inspection requirements.We use their pork bellies to make an apple , cherry and alder smoked bacon that really rocks.  
Lentz Spelt Certified Organic Emmer Flour is what gives our breads a real nice texture , awesome flavor and added nutrition. And all of our breads are made from "Shepherd's Grain" flours which are from the tri state area. Click on link below to learn more.
From the Inander ;
Hills' Restaurant and Lounge
"The same neighborly attitude and atmosphere that made Hills' first restaurant a local classic has been transported to a new , airer home across from Aunties' Bookstore. Hills' still serves some of Spokane's most satisfying salads, including the succulent Southern Fried Chicken Salad ($9) with chunks of crunchy - breaded bird enlivened by a zingy mustard dressing. Chips made from local potatoes can accompany any one of the 10 burgers and sandwiches, but the restaurant's premium offerings are the steaks. Serving Brandt True Natural Beef, Hills' offers diners a choice of six steak cuts ($13 -$27) and 14 freshly made sauces ($1.50 - $6) ranging from bistro (Gorgenzola) to cuisine (Bernaise). And if the day's menu includes fresh sorbets or ice creams, save room - Hills' makes them from scratch."
Here are a few of our friends ;