FIRST COURSE:

   Ahi Tuna Tartar

   Beautiful Ahi Tuna is diced and mixed with fresh lime juice , diced apple , fresh mint , pine nuts , avocado and spices.

Served with freshly made sesame crackers.


   Fresh Calamari

   Unlike any other ; tender , crispy , tasty fresh calamari will make you like calamari again , or for the first time.

Served with our handmade  sauces.


   Kurobuta Pork Belly

   Marinated , braised then roasted , the Kurobuta Pork is the King of Heritage Pork. Served with a Picante Tomato Marmalade.


SECOND COURSE:

   Salmon Cake , Prawns & Lobster Sauce

Alaskan Salmon cake , Gulf Coast Prawns and Maine Lobster Sauce. Served with Rice Pilaf with a citrus - herb sauce.


   Tandoori Chicken

A spicy marinated Washington chicken breast and thigh, broiled and served with a light coconut chicken "gravy"

and a pineapple and mango chutney.


   Top Sirloin Steak  with Bacon Butter and Gorgonzola Demi - Glace

Double R Ranch top sirloin topped with our Gorgonzola demi- glace, and a Daily's Chunky Bacon and fresh herb Butter.

Served with Garlic Fries.


Third Course :

   Huckleberry Ice Cream

Local Huckleberries , heavy Cream , Madagascar vanilla bean , eggs and sugar make for some of the best ice cream you'll ever

have. Served with a semi-sweet chocolate cookie.


Chocolate Sin

A rich flour - less cake served with raspberry sauce and Chantilly Cream


Grand Marnier Creme Brulee

   This orange liqueur - flavored Creme Brulee is served with candied  orange slices and a vanilla tuile cookie.






  

Specials and Special EVENTS

Our Private Dining Room Seats Up To 16 Comfortably and is available on a first come first serve basis

All items on this page are of limited quantity and change often. Website updated weekly.

Now on Sale @ HILLS'

Hills' Firecracker Spice Blend

OUR CURRENT Handmade ICE CREAM LIST


Habanero

Cardamon

Espresso

Vanilla

Chocolate Banana



Inlander Restaurant Week Menu - February 23 - March 4th

OUR CURRENT TAP BEER LIST

*Chuckanut Kolsh [Blonde]  5.0/38

    2 time GABF Gold Medal Winner

 *Lost Coast Tangerine Wheat  5.0

    You will never want another Blue Moon

Heathen Amber Ale 5.8 / 38

Full flavored Amber from Vancouver , Wa

Boundary Bay Scotch Ale  6.4 / 31

Great Scotch Ale from Bellingham, Wa

Bale Breaker Topcutter  7.3 / 83

From the Yakima Valley hop growers!

*Snoqualmie Black Frog Stout  4.8/28

     Better than Guiness. Made in WA. !

*Deschutes Abyss Vertical, '15 & 16 11.1 / 80

Amazing Imperial Stout. 3oz or 6oz of each

Deschutes Pinot Suave 11.8 / 15

Unique Belgian - style ale , with notes of Pinot grape, berries

and dried fruit.

Snoqualmie Wildcat IPA