FIRST COURSE:

   Ahi Tuna Tartar

   Beautiful Ahi Tuna is diced and mixed with fresh lime juice , diced apple , fresh mint , pine nuts , avocado and spices.

Served with freshly made sesame crackers.


   Fresh Calamari

   Unlike any other ; tender , crispy , tasty fresh calamari will make you like calamari again , or for the first time.

Served with our handmade  sauces.


   Kurobuta Pork Belly

   Marinated , braised then roasted , the Kurobuta Pork is the King of Heritage Pork. Served with a Picante Tomato Marmalade.


SECOND COURSE:

   Salmon Cake , Prawns & Lobster Sauce

Alaskan Salmon cake , Gulf Coast Prawns and Maine Lobster Sauce. Served with Rice Pilaf with a citrus - herb sauce.


   Tandoori Chicken

A spicy marinated Washington chicken breast and thigh, broiled and served with a light coconut chicken "gravy"

and a pineapple and mango chutney.


   Top Sirloin Steak  with Bacon Butter and Gorgonzola Demi - Glace

Double R Ranch top sirloin topped with our Gorgonzola demi- glace, and a Daily's Chunky Bacon and fresh herb Butter.

Served with Garlic Fries.


Third Course :

   Huckleberry Ice Cream

Local Huckleberries , heavy Cream , Madagascar vanilla bean , eggs and sugar make for some of the best ice cream you'll ever

have. Served with a semi-sweet chocolate cookie.


Chocolate Sin

A rich flour - less cake served with raspberry sauce and Chantilly Cream


Grand Marnier Creme Brulee

   This orange liqueur - flavored Creme Brulee is served with candied  orange slices and a vanilla tuile cookie.






  

Inlander Restaurant Week Menu - February 23 - March 4th

All items on this page are of limited quantity and change often. Website updated weekly.

OUR CURRENT TAP BEER LIST

OUR CURRENT Handmade ICE CREAM LIST


Habanero

Cardamon

Espresso

Vanilla

Chocolate Banana



Now on Sale @ HILLS'

Hills' Firecracker Spice Blend

Our Private Dining Room Seats Up To 16 Comfortably and is available on a first come first serve basis

Specials and Special EVENTS

*Chuckanut Kolsh [Blonde]  5.0/38

    2 time GABF Gold Medal Winner

 *Lost Coast Tangerine Wheat  5.0

    You will never want another Blue Moon

Heathen Amber Ale 5.8 / 38

Full flavored Amber from Vancouver , Wa

Boundary Bay Scotch Ale  6.4 / 31

Great Scotch Ale from Bellingham, Wa

Bale Breaker Topcutter  7.3 / 83

From the Yakima Valley hop growers!

*Snoqualmie Black Frog Stout  4.8/28

     Better than Guiness. Made in WA. !

*Deschutes Abyss Vertical, '15 & 16 11.1 / 80

Amazing Imperial Stout. 3oz or 6oz of each

Deschutes Pinot Suave 11.8 / 15

Unique Belgian - style ale , with notes of Pinot grape, berries

and dried fruit.

Snoqualmie Wildcat IPA