~Appetizers~

Scotch Egg:
An English Pub Tradition, the perfect snack, combining a hard boiled egg, pork sausage and a thin crispy breading, complimented with a sweet-hot mustard. 4.25

Beer Battered Mushrooms
Fresh mushrooms, dipped in a light pale ale batter, fried and served with a garlic stout aioli. 9.50

Artichoke & Cambozola
Fresh mushrooms, Cambozola cheese and a light cream sauce, served with our fresh focaccia bread. 9.95

Chicken and Smoked Jack in Phillo
In-house smoked Monterey Jack cheese and tender chicken chunks baked in a crisp Phillo dough. 8.95

Prosciutto and Mushrooms
Saut�ed Mushrooms and sliced prosciutto. 9.95

Seared Tuna Steak
With sesame seeds, Wasabi, Ponzu and Nori strips.(!*) 9.95

Cheese Selection

Ask your server for the current selection of artisan cheeses. 12.95

Ale Steamed Manila Clams
Fresh steamed Manila clams, Classic or Thai! 13.95

Shrimp Pot Stickers
Generously stuffed Pot Stickers served with a Ponzo-spicy dipping sauce. 9.95

 

~Soups and Salads~

Gumbo
With seafood, chicken, andouille sausage, rice and plenty of spice.
Cup 3.95 ... Bowl 5.95

Clam Chowder
Creamy, full of clams, potatoes and herbs.(!)
Soup of the Day
Created with fresh and seasonal ingredients. Cup 3.50 ... Bowl 4.50

House Salad
Mixed garden greens served with cucumber, tomato, mushrooms, sprouts, carrots, beets, croutons, Parmesan cheese and our house Balsamic Vinaigrette. 6.95

Mixed Green Salad
With your choice of house made dressings.(!) 3.50

Caesar Salad
Romaine, Parmesan, croutons and your choice of Classic Caesar dressing or a mild, creamy version. 4.50 / 8.50

Shrimp Salad
Tender Shrimp saut�ed and tossed in our Balsamic Vinaigrette, served over mixed greens with tomato and cucumber.(!) 12.95

Seared Steak Salad
Grilled to desired doneness sliced and topped with a hot and creamy horseradish sauce.(!*) 13.95

Southern Fried Chicken Salad
Big chunks of Washington chicken are seasoned, fried and tossed with mustard dressing and mixed greens. 10.95

Grilled Tuna Steak Salad Seared Ahi Tuna steak, sliced over mixed greens, tossed with our Wasabi-Soy-Chili pepper dressing.* 11.95

Smoked Salmon Salad
Alaskan smoked salmon, flaked and toasted with our 1000 island dressing and Parmesan cheese.(!) 10.95

Asian Chicken Salad
Marinated breast of chicken, grilled and sliced atop our mixed greens, with a mild soy-ginger dressing, toasted almonds and wontons. 10.95

~Pasta~

Pasta of the Day
Our own freshly hand made pasta, changing daily, is served with a variety if ingredients and accompanied with focaccia bread, ask your server for details. Lunch 11.95 / Dinner 16.95
Vegetarian 10.50

~Sandwiches~

All sandwiches served with choice of bar fries, fresh made potato chips, mixed green salad or coleslaw.(!)

Smoked Salmon Panini
Alaskan Smoked Salmon, blended with cream cheese and herbs on freshly grilled focaccia. 10.50

Philly Cheese Steak
Topped with your choice of mushrooms and Swiss cheese or peppers, onion and Cheddar cheese. With the works add 1.50. 8.95

Reuben
Swiss cheese, Sauerkraut, our own 1000 island dressing and thin sliced and thin sliced grilled Pastrami on toasted Rye. 8.95

Hot Pastrami on Rye
Swiss cheese and grilled Pastrami on toasted Rye. 8.50

Chicken Bacon Pineapple Sandwich Flame broiled Washington chicken, served on a toasted parmesan wheat bread with a sweet-hot tomato chutney. 9.95

Pulled Pork Sandwich
With Hills' BBQ sauce. 8.95

~Vegetarian~

Roasted Vegetable Salad
A fresh selection of vegetables with mixed greens and roasted garlic vinaigrette. 9.95

Roasted Vegetable Panini
Fresh veggies lightly brushed with olive oil and roasted over our flame broiler and served on toasted Focaccia Bread. 10.50

Mushrooms in Puff Pastry
Saut�ed with onions, tomatoes and vegetable Demi glace, served in puff pastry shell with smoked, Mozzarella, steamed vegetables and potatoes or rice. 16.95

~Burgers~

Elk Burger
With lettuce, tomato and onion on our camelina seed spelt bun with mushrooms and swiss. 9.95

Protein Burger
Made in house with Black Beans, Shittake Mushrooms,Brown Rice and other veggies, on our camelina seed bun. With Salsa. 9.95

Marinated Chicken Breast Burger
Flame Broiled and served on a sesame seed bun with, lettuce, tomato, red onion. and our ginger-soy dressing. 9.50

Brewers Burger
Half pound ground chuck beef patty that we flame broil and served on a toasted bun with lettuce, tomato and red onion. 8.00
Add cheese, Bacon,, Mushrooms, or Gorgonzola 1.50.

~Steaks~

All steaks come with a complimentary side item:

Sauces
  • Caramelized Sweet Onions and Port ...3.50
  • Saut�ed Mushroom Trio ....4.95
  • Gorgonzola Demi Glace ....4.25
  • Saut�ed Shrimp, Garlic & Tomatoes ...7.25
  • Mushroom Shallot Demi Glace ...4.50

Ribeye* - Choice 12 oz. 24.95

New York - Choice 8 oz.* Classic New York Strip Steak* 17.95

New York* - Brandt True Natural - 12 oz. Superior Quality! 27.95

Top Sirloin* - Brandt True Natural 6 oz. 14.95

Top Sirloin* - Brandt True Natural 12 oz. 24.95

London Broil* 12 oz. 21.95
GLUTEN FREE ITEMS
marked "(!)"
"(*)"Consuming raw or undercooked itemspoultry,seafood, shellfish or eggs
may increase your risk of foodborne illness

 

~Chicken~


Flame Broiled Boneless
Washington Chicken Breast
With lemon caper butter, your choice of roasted garlic potatoes or jasmine rice and vegetables.(!) 14.95

Chicken Pancetta & Brie
Bonless breast chicken, pancetta bacon and melted brie sauce. Served with vegetables and roasted potatoes or rice. 17.95

Lemon-Basil Cashew Chicken
Boneless breasts of chicken, with a cashew breading, baked till crispy outside, tender and juicy inside. Served with lemon-basil sauce. 17.95

Malaysian Chicken Satay
Marinated, Skewered, flame broiled and served with a spicy peanut sauce.(!) 16.95

~Pork~


Roasted Pork Tenderloin
With our Port Cherry Chutney.(!) 17.95

Singapore Street Noodles
Pancetta, Shrimp and veggies tossed with our spicy-sweet sauce. 14.95

~Seafood~


Shrimp Creole
Tender shrimp saut�ed with a spicy tomato, pancetta and Pepper Creole Sauce.(!) 16.95

Ale Battered Fish & Chips
Lunch - 7.95 / Dinner - 12.95

Prawns and Chips
Jumbo Prawns dipped in our Ale batter, deep fried and served with bar fries, tartar and garlic-stout aioli.
Lunch - 9.95 / Dinner - 15.95

Bouillabaisse
"Fruit de Mer" (Fruits of the Sea) Seafood in Season served in a saffron, tomato broth with vegetables and potatoes or rice.(!)
Regular - 17.95 / Premium - 24.95

Tilapia Fillet
Lightly breaded with herbs and panko crumbs, pan fried and served with beurre noissette, vegetables and roasted potatoes or rice.