Scotch Egg:
An English Pub Tradition, the perfect snack, combining a hard boiled egg, pork sausage and a thin crispy breading, complimented with a sweet-hot mustard. 4.50

Beer Battered Mushrooms
Fresh mushrooms, dipped in a light pale ale batter, fried and served with a garlic stout aioli. 10.50

Artichoke & Cambozola
Fresh mushrooms, Cambozola cheese and a light cream sauce, served with our fresh focaccia bread. 11.00

Chicken and Smoked Jack in Phillo
In-house smoked Monterey Jack cheese and tender chicken chunks baked in a crisp Phillo dough. 9.00

Prosciutto and Mushrooms
Sautéed Mushrooms and sliced prosciutto. 10.00

Seared Tuna Steak
With sesame seeds, Wasabi, Ponzu and Nori strips. 14.00

Cheese Selection
Ask your server for the seasonal selection of artisan cheeses. 14.00

Ale Steamed Clams
Fresh steamed manila clams, classic or Thai 16.00

Shimp Pot Stickers
Five generously stuffed pot stickers served with Ponzu-spicy dipping sauce. 11.00