Shrimp Creole
Tender shrimp sautéed with a spicy tomato, pancetta and Pepper Creole Sauce over rice 21.00

Ale Battered Fish & Chips
Lunch - 7.95 / Dinner - 12.95

Prawns and Chips
Jumbo Prawns dipped in our Ale batter, deep fried and served with bar fries, tartar and garlic-stout aioli.
Lunch - 9.95 / Dinner - 15.95

Bouillabaisse
"Fruit de Mer" (Fruits of the Sea) Seafood in Season served in a saffron, tomato broth with vegetables and potatoes or rice.
Regular - 19.00/ Premium - 27.00

Tilapia Fillet
Lightly breaded with herbs and panko crumbs, pan fried and served with beurre noissette, vegetables and roasted potatoes or rice. 19.00