Brewers Dinners
Several times a year we feature a local or regional micro brewery by hosting a dinner. Chef David creates a multi-course meal that not only compliments the beer, but are made with each beer. Our last dinner menu is shown below.
If you are interested in being notified of future dinners, Send us your email address to: GoodFoodAndBeer@gmail.com
32nd 33rd
Our 34th Brewers Dinner!
Sunday, May 4th, 2014, 6:00 p.m.
Featuring
Deschutes Brewery
MENU
1st Course |
Fresh Squeezed IPAr Shrimp Quesadilla w/ pico de Gallo and Guacamole
|
2nd Course |
Cinder Cone Red Ale
Chicken Mole Skewers w/ a light salad garnished with Chicharones |
3rd Course |
Twilight Summer Ale
Carne Asada Tender Steak w/ Nopalitos |
4th Course |
Black Butte XXII
Mexican Flan - Creamy custard with fresh fruit |
Deschutes has allowed us to purchase a keg of the previously unreleased 22nd Anniversary Black Butte Porter for this event.
May 4th is also Bloomsday, but downtown will be empty in time for the dinner, parking will not be a problem.
(you can also wish Steve a Happy Birthday)
Doors open @5pm Dinner starts @6pm
Cost $49 +tax & tip included
For reservations, please call (509) 747-3946